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	The First-Time Cook Setting up home for the first time and feel lost in the kitchen? "The First-time Cook" is a one-stop guide which shows you not only how to cook delicious food, but also how to understand ingredients and techniques so you can feel completely confident cooking on your own. Assuming no prior knowledge, "First-time Cook" takes you through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking technique and food in turn, moving step-by-step through the basics with lots of incredibly useful advice on the possible pitfalls and showing variations and alternatives once you have mastered the essentials. From the perfect roast chicken to twenty variations on the quick-and-easy omelette and pasta of all descriptions, the recipes have been chosen not only to show core techniques but also to provide a fantastic collection of dishes that cover everything from quick (and cheap) supper ideas for one, to coping with Sunday lunch for six for the first time. Detailed, dynamic step-by-step photographs show how recipes should look at each stage and finished shots are of real food, not overly styled dishes that only a professional could ever achieve. Interest in cookery has never been greater but the number of people actually able to cook continues to decline. Sophie Grigson's TV experience has given her a natural ability to teach cookery in an informal and friendly way and, with this book, she fills the gap left by conventional cookbooks which assume a knowledge most people don't possess. It will prove to be a bible for everyone interested in cooking fantastic food. Author: Sophie Grigson Publisher: HarperCollins Publishers ISBN: 9780007229567 Format: Paperback Book Online Price: $39.00
	Humble Pie Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story! Author: Gordon Ramsay Publisher: HarperCollins Publishers ISBN: 9780007229680 Format: Paperback Book Online Price: $24.99
	The Essential Book of Jewish Festival Cooking Offers more than 200 creative, delicious recipes for the holidays, along with thorough, illuminating discussions of the seasonal and Biblical significance of traditional dishes and ingredients. Author: Miriyam Glazer & Phyllis Glazer Publisher: HarperCollins Publishers ISBN: 9780060012755 Format: Hardback Book Online Price: $47.95
	Crave A lavishly photographed cookbook explains how to involve the five senses in each stage of food preparation, sharing more than one hundred original and easy-to-prepare recipes while suggesting tips on how to balance spices, choose ingredients, and enhance presentation. Author: Ludovic Lefebvre Publisher: HarperCollins Publishers ISBN: 9780060012854 Format: Hardback Book Online Price: $79.95
	Essential Mediterranean Filled with folklore, anecdotes, and 120 recipes, this cookbook is a Mediterranean journey devoted to the essential ingredients that make the cuisine so healthy and the culture so vibrant. 20 line drawings. Author: Nancy Harmon Jenkins Publisher: HarperCollins Publishers ISBN: 9780060196516 Format: Hardback Book Online Price: $47.95
	Bruce Aidells's Complete Book of Pork Pork has surged in popularity in recent years, and consumers are eager to find new ways to prepare their favourite "other white meat" This comprehensive cookbook includes descriptions of the many cuts available. Author: Bruce Aidells Publisher: HarperCollins Publishers ISBN: 9780060508951 Format: Hardback Book Online Price: $55.00
	Japanese Women Don't Get Old or Fat In Japan, people live longer than anywhere else on Earth; obesity is unknown, and 40-year-old women look like they're 20. Filled with recipes and reminiscences, this book is for those who are tired of counting calories and carbs, and finding themselves on diets that don't work. It offers a fresh approach to a healthier and longer lifestyle. Author: Naomi Moriyama & W. Doyle Publisher: Ebury Press ISBN: 9780091907105 Format: Paperback Book Online Price: $24.95
	Fruits of the Harvest A source of inspiration for the most extravagant of holiday gatherings as well as for a simple Sunday dinner, this book offers more than 125 treasured recipes from people of African descent all over the world. Additional information on African-American culture, Kwanzaa, and cultural celebrations is included. Author: Eric V Copage, Cheryl Carrington Publisher: Amistad Press ISBN: 9780060833244 Format: Hardback Book Online Price: $43.95
	The Zen of Fish This book is an in-depth look at the culture of sushi by a Japanese-speaking expert. In the author's own words, "People see sushi chefs working behind the sushi bar and think that's what they do. Customers never see the many hours of prep work that go into getting the sushi bar set up in the first place. Master sushi chefs require knowledge of anatomy and life cycles of the creatures to know what creatures to serve at what time of year and how to break them down from their natural, whole state. All this happens in the kitchen in the afternoon. I take the reader inside that world and show them the skills required. It's much more than just slicing blocks of fish and making rolls and nigiri." The author describes the different types of organisms that compose sushi, their behaviour, biology, evolutionary origins, ecological niches, and nutritional properties. He discusses the seasonal progression of the organisms and explores the techniques by which they're harvested, including what's the best time for harvesting and why. Author: Trevor Corson Publisher: HarperCollins Publishers ISBN: 9780060883508 Format: Hardback Book Online Price: $39.95
	Francesco's Kitchen Shows us how to prepare 150 Venetian recipes ranging from Antipasti, sauces, soups and fish, to meats, pasta and puddings. The author demonstrates how Venetian food is a fusion of ingredients brought together over centuries as merchants and traders travelled the Mediterranean. Each chapter is introduced with the history and origins of the recipes. Author: Francesco Da Mosto Publisher: Ebury Press ISBN: 9780091922283 Format: Hardback Book Online Price: $55.95
	Delia's How to Cheat at Cooking Covers a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and techniques. This book is intended for those who don't want to cook, who think they can't cook, or simply don't have the time to cook. Author: Delia Smith Publisher: Ebury Press ISBN: 9780091922290 Format: Hardback Book Online Price: $62.95
	The New Contented Little Baby Book Provides practical advice to new parents that works from one of the UK's most respected and most talked about maternity nurses. Author: Gina Ford Publisher: Ebury Press ISBN: 9780091912697 Format: Paperback Book Online Price: $32.95
	The Kitchen Revolution Adopting a 'back to basics' approach, this book helps you with home cooking using fresh, seasonal produce, with weekly planners, recipes and shopping lists that enable you to maximise the weekly shop for you and the family. It includes recipes for almost every kind of occasion, helping you to create healthy and economical meals. Author: Rosie Sykes & Zoe Heron Polly Russell Publisher: Ebury Press ISBN: 9780091913731 Format: Hardback Book Online Price: $78.95
	Tea Party Stern encourages everyone to make their next gathering that much more special by incorporating tea into the menu. Starting with tips on choosing and brewing teas, she then shares more than 75 recipes as part of 20 themed tea parties. Author: Tracy Stern, Christie Matheson Publisher: Random House Publishers ISBN: 9780307346438 Format: Hardback Book Online Price: $52.95
	Strength for Life Shawn Phillips is an internationally respected strength and fitness expert who has helped athletes, celebrities, and tens of thousands of others over the past twenty years. Now he's sharing his fresh approach to fitness with everyone. Strength for Life is an easy-to-implement program to help you get in fantastic shape, enjoy abundant energy, and maintain a lean, strong physique-not just for 12 weeks but for the rest of your life. Let's face it, with the demands of family, work, and life, many of us simply don't have the time to stick to a rigorous workout schedule. Through his own life experience, Shawn Phillips has recognized this challenge and risen to it, literally reinventing fitness with a results-oriented program that you can embrace even with your hectic schedule and do either at home or at the gym. Homing in on the idea of building mental and physical strength rather than just sculpting your body, Shawn has pioneered a technique called Focus Intensity Training (TM) (FIT), which uses the mind-body connection to yield incredible results. The program features - a workout plan that can take as little as 35 minutes a day, 3 times a week - illustrated exercises with clear step-by-step instructions - 3 workout phases-a 12-day Base Camp pre-training period, a 12-week Transformation Camp, and a year-round continuation plan geared to keep you going strong and vibrant for the rest of your life - a simple eating plan to fuel your body for optimum energy and performance-one that will free you from dieting forever - goal-setting exercises to help you achieve lasting motivation and reach your loftiest visions It's never too late to get in shape. If you're in yourtwenties or thirties, Strength for Life will show you how to achieve peak levels of fitness year after year. For those forty and beyond, you can look forward to recapturing the energy and vitality you thought you had lost. By following Strength for Life, you will make yourself stronger, lean... Author: Shawn Phillips & Pete Williams Publisher: Ballantine Books ISBN: 9780345498465 Format: Hardback Book Online Price: $41.95
	Bloodless Revolution How Western Christianity and Eastern philosophy merged to spawn a political movement that had the prohibition of meat at its core. "The Bloodless Revolution" is a pioneering history of puritanical revolutionaries, European Hinduphiles, and visionary scientists who embraced radical ideas from the East and conspired to overthrow Western society's voracious hunger for meat. At the heart of this compelling history are the stories of John Zephaniah Holwell, survivor of the Black Hole of Calcutta, and John Stewart and John Oswald, who traveled to India in the eighteenth century, converted to the animal-friendly tenets of Hinduism, and returned to Europe to spread the word. Leading figures of the Enlightenment--among them Rousseau, Voltaire, and Benjamin Franklin--gave intellectual backing to the vegetarians, sowing the seeds for everything from Victorian soup kitchens to contemporary animal rights and environmentalism. Spanning across three centuries with reverberations to our current world, "The Bloodless Revolution" is a stunning debut from a young historian with enormous talent and promise. 24 pages of color illustrations. Author: Tristram Stuart Publisher: WW Norton & Co ISBN: 9780393052206 Format: Hardback Book Online Price: $47.95
	Delia Smith's Summer Collection Having sold over 1.4 million copies in hardback, Delia's Summer Collection is available for the first time in paperback. It is a celebration of summer and all its glorious ingredients. Delia has distilled the essence of summer into a book that brings the sun into the kitchen whatever the weather. From early May to September a dazzling progression of summer produce brings with it a freshness, a sense of excitement and anticipation of what is new. Summer Collection takes that as its inspiration and introduces us to the more unusual ingredients that are growing in popularity rocket and lemon grass, and herbs such as fresh coriander and sorrel. More familiar ingredients are transformed by the subtle influence of Californian, Italian, Greek and Oriental flavours and ideas. Here new techniques for grilling and roasting vegetables are explained, here are stunning home-made ice creams, barbecues for meat-eaters and vegetarians alike, a feast of fresh fruits, as well as a section on preserves to recapture some of the flavours of summer in the dark days of winter. All Delias recipes are tested again and again to make them totally accessible to everyone who enjoys cooking and eating. The Summer Collection also includes information on new equipment, ingredients and menus for entertaining. Author: Delia Smith Publisher: Ebury Press ISBN: 9780563488705 Format: Paperback Book Online Price: $35.00
	What To Expect The First Year Completely revised and updated edition. FOREWORD BY DR JONNY TAITZ Everything new parents need to know about the care and feeding of an infant from the authors of WHAT TO EXPECT WHEN YOURE EXPECTING. The book covers monthly growth and development feeding for every age and stage and sleep strategies that really work. Murkoff and Hathaway have rewritten every section of the book answering dozens of new questions and including new bydemand material. Filled with the most practical tips: how to give a bath; decode your babys crying; what to buy for your baby; and when to return to work; and the most uptodate medical advice with the latest on vaccines vitamins illnesses SIDS safety and more. Reassuring answers to hundreds of questions: Whats the best kind of car seat for my newborn? How do I know if my babys getting enough to eat? How can I tell if my baby is really sick? When should I call the doctor? Should I sign my baby up for classes? Should I be worried that my baby isnt crawling yet? How do I cope with my colicky baby? Author: Arlene Eisenberg & Sandee Hathaway Heidi Murkoff Publisher: HarperCollins Australia ISBN: 9780732286996 Format: Paperback Book Online Price: $39.99
	Delia's How to Cook: Bk.3 In part three of How to Cook, Delia continues and completes her journey through the fundamentals of cooking, revising traditional areas that are all too often overlooked, as well as exploring more contemporary concerns for the modern cook. As ever, the principles remain the same to rediscover the simple pleasure of food, to take beginners through many of the basic techniques, and to offer inspiration to even the most accomplished cook. With stunning photographs to accompany each one of them, the recipes range from neglected classics like Old English Apple Hat and Smoked Collar of Bacon with Pease Pudding to exciting new flavours such as Teriyaki Grilled Marinated Salmon and Sea Bass with Puy Lentil Salsa. In Book Three, the reader can learn the techniques of pickling and preserving, how to equip their kitchen from scratch, and how to get the most out of food processors, bread machines and ice-cream makers. Here, Delia also focuses on first courses (pts and starters) and last courses (hot puddings), and introduces us to the wonderful world of pulses, from adzuki beans to pintos by way of many more familiar ones. How to Cook Book Three contains over 120 great new recipes, written, as always, to inspire confidence in nervous cooks and to extend the repertoire of more experienced ones. Those who already have Books One and Two cannot afford to be without this one, and those who do not can start right here. Author: Delia Smith, Miki Duisterhof Publisher: Ebury Press ISBN: 9780563534693 Format: Hardback Book Online Price: $59.95
	Slow Cooking from Around the World Slow cookers are building their sales exponentially quickly. This is a lifestyle proposition that needs a strong and growing recipe bank. Slow cookers provide eat-in meals of restaurant quality that are cooked while their owners are out at work. Slow cooker owners understand the need for books - that's why our slow-cooker titles have performed so strongly. These recipes were researched from slow-cooker favourites around the world - it is unique and eats fantastically well. Many dishes are cooked as one-pot meals. Others require some simple accompaniment - rice or pasta for instance. Preparation is simple, the results outstanding and use very little fuel. Here we bring the slow-cooker market the very best of eating from around the world - Creole, Carribbean, Mexican, British, Eastern Europe, Central Europe, Mediterannean, Lebanese, Indian, Pakistani, Chinese, Japanese and even Australian Fusion cookery. This is another certain strong seller in the slow-cooker market, which we now dominate. Author: Carolyn Humphries Publisher: FOULSHAM ISBN: 9780572032890 Format: Paperback Book Online Price: $24.99